Jewish Slow Cooker Recipes by Laura Frankel

Author:Laura Frankel
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-07-19T16:00:00+00:00

SZECHWAN CHICKEN WITH STAR ANISE SAUCE

MAKES 6 SERVINGS

MEAT

Even if this dish seems a bit unusual, the deep licorice and warm brandy flavors combine with the sugar and orange in an intoxicating combination. Even if this dish seems a bit unusual at first glance, beware: It can be addictive. The deep licorice and warm brandy flavors combine with the sugar and orange in an intoxicating combination.

Szechwan peppercorns are actually the bud of a tiny fruit. They are not peppery hot like white or black peppercorns. Instead, they have a lemony flavor. Szechwan peppercorns are commonly used in many Chinese dishes and are often found with star anise and ginger in recipes. Star anise is from a Chinese evergreen tree and has a deep licorice flavor that is delicious with poultry and fish.

I prefer leaving the bones and skin on for this preparation as the flavor will be richer and deeper. You do not need salt as kosher chicken and the soy sauce are both salty.

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